How to learn which food is safe?
Food properties and how much is important to know about them to safe our health. Basic functions of the food are very well known: · construction (growth, development, regeneration) · energetic (basal metabolism, random energy, thermal- regularization) · enzyme-biochemistry (formation and development of enzyme systems) · immune defense · social (psychological status, labor productivity) · pathology (malnutrition-reduced food intake, intoxication) Crucial thing is to know them well and to know the purpose of the food. This way is the right way to know why we eat, what we eat and how much attention we are paying to ourselves in the modern days. How do we know which food is safe? The certain food degradation processes that can happened after the shelf-life. Those can be the changing or the texture, decreasing of microbiological stability and degradation of some components which are thermolabile, as vitamins. This ca
